WHY IS THIS CALLED PKD DIET?
This
is called PKDiet, because these foods have been specifically gathered
from among us PKD'rs who have noticed a beneficial effect with cystic
kidneys and a cystic liver. Foods are ignored that seem to be harmful
to individuals with PKD and PLD. Alkaline food
lists for PKD have been accumulated by eating these foods and checking
urinary pH. This one reason why many alkaline food lists may differ. The
PKDiet alkaline food lists are tested by individuals who have PKD or PLD.
With PKD or PLD our alkaline reaction differs slightly. PKDiet food lists
are more appropriate for PKD'rs. If you check your urinary pH, then this
alkaline diet can specifically be adjusted for you personally as you hone
down and zero in on which foods turn your urinary pH toward alkaline.
Eventually as our kidneys become less healthy, they may retain potassium,
phosphorus, and lose calcium in the urine. Check with your nephrologist
and your renal dietician for a particular renal diet specific for you
at your own unique time with PKD or PLD. There are also specific lists
of avoids and beneficial for individuals with cystic kidneys and lists for those with liver cysts.
ARE THERE ANY RECIPES?
Yes, try here.
I
CANNOT SEEM TO AVOID ANIMAL FOODS. ARE THERE SOME ANIMAL FOODS BETTER
FOR US THAN OTHERS?
Firstly take the juice of one lemon, three times a day. Before breakfast, before lunch, and before dinner. Dilute this juice in a little warm spring or mineral water. Wait twenty minutes before eating your meal. Limit animal meats to 3 ounces once a week. Limit cheese to one ounce per week. Limit dairy to 1- 4 ounces 3 times a week. Limit egg yolk once a week. Limit fats to a gram or an ounce per day. try eating pineapple and/or papaya to help with the abundance of proteins eaten.
Listed in order of best (fish) to worst (ground meats):
- Flat white non oily fish
- Lamb
- Game birds
- Egg yolk
- Cottage cheese 2 ounces
- Plain yogurt 4 ounces. Add extra acidophilus
- Cultured buttermilk 4 ounces once a week
- Broths and soups from animal stocks limit to once a week
- Poultry - AVOID with liver cysts
- Pork
- Beef
- Ground meat, fish, poultry, animal food AVOID
- Peanuts, Potato chips, French fries, Margarine, crisco, fried, charred AVOID
Individuals
that eat meat like lions (staying away from all animal protein then going
wild by having an 8-ounce hamburger) run the risk of diminishing their
kidney functioning early. This has been studied in the laboratory. To
read an article on this click
here.
The PKD mouse model shows a rapid decline in kidney functioning following
eating a huge protein meal. A lowered GFR glomerular filtration rate (kidney
functioning) has been well documented. Once protein in the urine begins,
the daily amount of protein needs decreasing to assure that there is a
halt to the decline in kidney functioning. Animal proteins are among foods high in
phosphorus. The BUN blood urea nitrogen might also rise.
PKD'rs are said to do best when restricting animal proteins (high phosphorus) before the onset of declining kidney functioning.
High phosphorus may be an indication of parathyroid disease. Email
- ANIMAL PROTEINS - BETTER CHOICES
If it is not possible for you to eliminate all animal foods there are some better choices than others:
non oily fish once or twice a month 2 ounces ;
lamb 3 ounces (one lamb chop) ;
cottage cheese (2 ounces) ;
plain yogurt with added acidophilus (a half a cup; open an acidophilus capsule and add the powder to this half a cup);
buttermilk cultured
skim milk 2 ounces max;
poached egg yolk once a month
BETTER CHOICE |
TO REPLACE |
Lamb |
Beef |
Bean burger |
Hamburger |
Haddock |
Salmon |
OrangeRoughy |
Tuna |
Perch |
Sardines |
Cottage Cheese |
Parmesan |
Goat Cheese |
Cheddar |
Buttermilk |
Whole milk |
Plugra cultured |
Butter |
Yogurt |
Sour Cream |
Poultry |
Wild game |
Turkey |
Wild Turkey |
Chicken |
Pheasant |
- LAMB - ANIMAL PROTEINS - BETTER CHOICES
Lamb has different molecular protein structure than beef. Beef or cows eat grasses that have the residual pesticides still present, long after these chemicals have been banned from farming. Beef cuts that are marbled are said to be the choicest. This marbling that makes the meat so tender is fat. Hormones are stored in the fat tissue and it is these hormones plus the chemicals from the grasses eaten from contaminated soil that is harmful.
- FISH - ANIMAL PROTEINS - BETTER CHOICES
Fish - Enjoy flat white fish- that is non oily and low in fat. such as haddock, cod, orange roughy, and perch, For more examples of flat white fish click here. Avoid fish oil supplements. These are high in mercury. Also eliminate cod liver oil products by checking the ingredients lists in cosmetics, vitamins, and supplements. Avoid the following fish. The fat content is too high.
AVOID fatty fish that has greater than 1% fat content. |
Pollock |
1.0 |
Grouper |
1.0 |
Yellowfin Tuna |
1.0 |
Snapper |
1.3 |
Monkfish |
1.5 |
Ocean Perch |
1.6 |
Mackerel (King) |
2.0 |
Halibut |
2.3 |
Striped Bass |
2.3 |
Smelt |
2.4 |
Rainbow Trout |
3.4 |
Swordfish |
4.0 |
Bluefish |
4.2 |
Catfish |
4.3 |
Bluefin Tuna |
4.9 |
Salmon |
6.3 |
Albacore Tuna |
7.2 |
Lake Trout |
9.4 |
Chinook Salmon |
10.4 |
Mackerel (Atlantic) |
13.9 |
Chinook Salmon |
18.0 |
-
DAIRY - ANIMAL PROTEINS to be avoided cheese, cream and ice cream
All put an extra workload on the kidneys. The solutes are too large for cystic kidneys to effectively filter. Dairy tends to dehydrate the body. Salt that is added to cheese and ice creams plus the extra large molecular solutes, plus the dehydration all can raise blood pressure and decrease kidney functioning. Some of us have experienced by taking a bite of ice cream or a sip of milk, this is followed by an episode of awakening in the middle of the night with a cotton mouth, an intense thirst that one feels as if their tongue is totally parched and their mouth is filled with many bits of cotton puffs.
We have experienced this from all forms of
dairy. Fish - Flat white fish- that is non oily and low in fat. Haddock, cod, orange roughy, perch, are examples of flat white fish. Avoid fish oil supplements. These are high in mercury. Avoid the following fish. The fat content is too high.
Fatty portions from animal proteins are much more harmful than the leaner sections, i.e. skim milk is preferable to cream. Limit fats to a maximum of one ounce per day. If one continues to eat meats and animal foods than any type of cheese needs to replace the meat for that day. The amount of cheese allowed is one ounce whereas the amount of lean meat is approximately three ounces once or twice a week.
Goat cheese is better than cow cheese, especially the type made in local farms and often sold at farmer's markets in the spring. Sometimes they make a salt free variety. Cultured dairy is preferable i.e. buttermilk, yogurt, plugra butter. Keep butter fat intake to less than a tablespoon per day.
Less Harmful Cheese |
Cheeses best avoided |
Blue cheese |
Asiago cheese |
Blue veined cheeses |
Dry cheeses |
Cottage cheese |
Cheddar cheeses |
Enmenthaler |
Hard cheeses |
Feta salt free |
Mimolette cheese |
Goat cheese |
Mizithra |
Paneer |
Orange cheeses |
Quark cheese |
Kefalotyri |
Roquefort cheese |
Parmesan |
Swiss cheese |
Romano cheese |
Sheep cheese |
Reggiano |
Soft white cheese |
Yellow cheeses |
In addition to the proteins of dairy being particularly hard on cystic kidneys, the fats of animal proteins concentrate pesticides, DDT and other toxins. If you eat cheese try to find a type that preferably uses a vegetable rennet and is locally grown or organic, with grazing lands that are free of pesticides, hormones, chemicals.
WHY IS AN ALKALINE PKD DIET HELPFUL FOR POLYCYSTIC KIDNEY DISEASE?
Thanks
to the outstanding pioneering work of George and Judy Tanner, PKD research
scientists; it has been shown conclusively in animal experiments with
the Han SPRD rat that the alkaline diet works very well in diminishing
kidney cyst growth and preventing renal failure in Polycystic Kidney Disease.
For more information go to Potassium Citrate. Researchers this decrease in cyst growth was related to potassium or to citrate. Both
of these were effective in diminishing cysts, but the one that best
diminished cyst growth was by far away alkalinity.
Some
of us are trying it all
eating plant based foods, emotional well-being, exercise, rest, sufficient
fluids, solé and taking
long deep daily breathes to promote a healthy alkalinity within our bodies.
This is a balance of about 80% alkaline foods with 20% acid forming foods.
Finding some time to do something especially nourishing for your being
aides alkalinity. Daily exercise can be a walk on the treadmill, a walk
in nature, some stretching, some yoga or it could be running in marathonswhatever
appeals to you. Many have found that sustaining this exercise for a full
ten minutes provides a benefit. This gives the body a chance to breath
off the lactic acid that has been built up. Following exercise, drink
sufficient fluids to avoid muscle aches. Many find daily exercise essential
for keeping blood pressure at optimal level of 110/70. Some include in
this routine, a very short sprint.
As we age, sleeping leg cramps occur called Charlie Horses can occur.
Some find by stretching the hamstring and calf muscles daily using a towel
helps eliminates nighttime leg cramps. If they do occur, then some have
tried to stretch foot by pushing downward with the heel and pointing the
toes upward toward the head. Others take an all natural full spectrum
Vitamin E capsule.
Our cells require positively charged alkaline minerals to perform many
buffering processes within the body. These minerals are also called positive
ions: sodium Na+ , potassium K+, calcium Ca+ , magnesium Mg+ , and iron
Fe+. Unlike the mineral sodium in table salt which is firmly bonded, the
cations or positive ions in food are bound with citrate and malleate.
These bonds are easily broken and the minerals can be taken up and used
by our body's cells. The kidneys use citrate for energy. Citrate is generally
low in individuals with PKD. Low urinary
citrate is also found with high blood pressure.
Because
of the ability of alkaline foods to provide the body with these minerals;
fruits and vegetables are considered alkaline. Some alkaline foods may
start off as a weak acid like a lemon or grapefruit, but the mineral bonds
are easily separated and these alkaline minerals can be easily utilized
by the body's cells. Once a piece of fruit is eaten, the positive ion
minerals are left behind to form an alkaline process. This that is left
behind is called an alkaline ash, similar to the ash found in a fireplace
after burning a log.
Spelt
When
possible many eat spelt. Purity Foods sells
spelt breads that contain no yeast and have been made by a long slow ferment
utilizing the wild yeast that naturally occurs in the air. Spelt tastes
similar to wheat but it is higher in protein, higher in boron and lower
in phosphorous. It can be made into pasta, breads,
cereals, fruit cobblers, and to thicken sauces. It can be substituted
cup for cup for wheat. If one has a slight allergy to wheat, using spelt
has the added benefit of not releasing any adrenaline that may cause a
rise in blood pressure. Many foods made with wheat are processed and have
numerous chemicals within these prepackaged convenience foods. Spelt has
fewer phytates and phytic acid as opposed to wheat bread which contains
about 90%.
Beef
Broth
To
release the aroma and the flavors I sear the following together with beef
and beef bonesonion (lowers blood pressure), garlic (lowers blood
pressure), parsley (lowers blood pressure), carrots, thyme, chives, cilantro,
bay leaf and grated turnip. Large quantities of fresh aromatic herbs pulled
from the garden are very useful. Just as an acid body causes the calcium
to be driven out of our bones, by adding acid from freshly squeezed lemon
to the stock, this can cause calcium to be leached from the animal bones
enriching the broth as it becomes almost a gelée.
The
broth simmers all day long, releasing gelatin and nutrients from within
the marrow. This process has been activated by the lemon juice. Soon the
lemon flavor is nonexistent. It has become a catalyst for the making of
a restoring nourishing stock. At the end of the day, toss the vegetables,and
bones, strain the broth and ladle it into a mug and sip it like tea. It
can become the basis for a rich soup, or it can be added to flavor vegetables
and sauces. The broth is calcium rich and phosphorus poor, nutrient dense
and calorie poor. The addition of salt is not necessary. When simmered
over many hours, this stock becomes alkaline. This is especially useful
for recovery from surgery. Beef Tea
Another
way to make a distilled concentrated broth is something called beef
tea. This was the origin of the word restaurant. It was made in France
for weary travelers to restore themselves. An ancient recipe:
Round
steak is trimmed of all visible fat and cut into little cubes. These cubes
of meat are placed in a glass container. Add to the jar a clean rock or
heavy spoon for balance. Place this glass jar inside a big pot of water
and loosely cover the jar and the pot, each with their own cover. Allow
it to simmer for about 2-4 hours. This will make a distilled broth. Press
the meat and liquid through a strainer. Toss the meat. When cooked in
this fashion, the broth solidifies into gelatin when cool.
Sip
slowly about 1 tablespoon per day of this super concentrated distilled
broth. Even though it is a liquid, attempt to chew it. This is alkaline
and nourishing when cooked in this fashion. It is wonderful when recovering
from surgery or an illness and gives immediate strength. It will keep
for 3 days refrigerated. The French call this method of making a broth
a restoran. It means to restore, thus the word restaurant was a place
one went to drink a restoring broth.
EMOTIONS
Fear
promotes an acid state within the internal chemistry of the body.
Prolonged fear is said in some cultures to promote physical diseases.
When self love exists this enhances the alkaline state within the body.
And joy? Where joy exists fear cannot. Someone likened this to flying
on an airplane where you are instructed to first put the oxygen mask
on yourself, and then help your child with their oxygen mask.
WHAT ARE FOOD THAT CHANGE THE pH TOWARD ALKALINE PKD DIET?
Super
alkaline foods are these foods and their raw juices:
apple |
banana |
cabbage |
cucumber |
coconut
water |
grapefruit caution |
kiwi |
lemon |
lime |
mango |
papaya |
melon |
orange |
nettle |
greens |
parsley |
tangerine |
watermelon |
Alkaline foods are as plants -as close as freshly plucked from the earth
as possible - - fruits and vegetables in season, especially cabbage, cucumber,
lemons, grapefruit (this fruit alters the dose of certain medications
and may need to be avoided by some. Sprouting and soaking seeds, legumes,
and grains makes them more alkaline, more digestible, and lessens the
phytic acid. Raw celery, though alkaline, should be avoided as it has
been observed to cause an increase in kidney pain. Start by taking the
juice of a freshly squeezed lemon first thing in the morning. This can
be diluted in hot water with a bit of tupelo honey. Increase this to twice
a day and then three times a day. Some have taken as many as 6 lemons
in one day to lessen pain or discomfort. A Myer lemon is a sweeter lemon.
Limes may also be used. Generally,
the sweeter the taste the more alkaline the food. In the days long long
ago, when we were hunters and gatherers, we searched for plants in the
wild. We tasted them and assumed if they were sweet they were edible;
if they were bitter, they were poisonous. Sweet taste, which we never
tire of, is an atavistic trait. This ancient tribal trait is no longer
used for its original purpose. Many of us who have a dominant sweet tooth
may have been among the original tribal medicine men, or the wise women,
the collectors of foods and herbs. We were the testers for the tribe.
We would try it and see its effects, then we would say to the tribe, this
is good nourishing food, or this is an herb that is useful for this purpose,
or this is to be avoided as it appears harmful and tastes bitter.
This sweet tooth has given us a certain sensitivity for our body's needs.
As we continue to eat whole foods that are less processed, we can sense
quickly when we place something in our mouths whether it is healthy or
harmful. This atavistic trait will come more to the forefront, but in
coming to the forefront, some have noticed it brings with it a desire
for concentrated sugars. Food manufacturers have long recognized this
and add sugar to just about everything - even to salty chips. We will
continue to eat the sugar dipped chip or crisp beyond satiety. The only
way to avoid this is to avoid concentrated sugars completely. For about
three days it will be very difficult. As we build our alkaline reserves
and replenish the vitamins, antioxidants and minerals the body needs to
function, these sweet cravings will become less and less. One day this
craving for something sweet will awaken in one a craving for crunchy sweet
vegetable or a slice of a raw ripe fruit, or a sip of fresh juice.
This
web site is growing and changing as we try different fruits and vegetables
and take note of their reactions within our bodies. It is then posted
for all to read and comment upon. We are modern-day hunters and gatherers.
We are gathering information of what foods, lifestyle changes, herbs and
treatments we have tried and found to be effective or not effective. Existing
in an alkaline state just feels better. Some have increased their kidney
functioning with the PKDiet. Some have delayed dialysis for several years.
Others who have a transplant have found the alkaline state to be energizing.
Many have found they have had fewer and fewer infections, though some
have noted an increase in urinary tract infections. This can be adjusted
by drinking 2 ounces of cranberry or blueberry juice daily, diluted in
one ounce of mineral water. This should be a pure juice. Northland brand
is a good choice.
Sometime
it may happen that a yeast infection is the cause of a sweet tooth. Or
it could be from a slight decline in liver functioning. Or even a generalized
yeast overgrowth. Some have tried probity. Some have been prescribed
medications by urologists, such as potassium citrate or urocit K to rid
the body of a generalized yeast infection. Others have been prescribed
diflucan (this can harm liver). Some have used genetian violet.
Others
have tried one drop of oregano oil under the tongue to curb the sweet
tooth. Johns Hopkins University tested children with generalized yeast
infection with the common medical treatment regime vs. oregano oil.
The children did better with oregano oil.
As
beef consumption and sugar consumption have increased, heart disease has
increased too. In the past 20 years, beef eating has increased by 70%
and apple eating has decreased by 70%. This parallels heart disease. Sugar
consumption, including high fructose corn syrup has increased several
fold. High fructose corn syrup has been developed from large food corporations
growing vast amounts of corn. They had to figure out what to do with the
excess corn. They produced fructose and touted it as a health food. It
is not a health food. It is made from corn. Corn is one of those foods
with a lot of allergies associated with it. Fructose has caused more damage
than sucrose to diabetic organs. Fructose is a highly processed food.
According to Dr.
A R Gaby fructose is very toxic for the body. Adverse
effects of dietary fructose.
In
addition to eating plant foods some have tried, B6, B12, and folic acid
taken with meals. Sometimes the B supplements are so strong that it may
keeps some awake at night. If this happens try to take all supplements
before 3 PM. Raw cabbage juice, about 2 ounces with 5 almonds thrown in,
helps to alleviate the sweet tooth. Cabbage is the vegetable containing
the highest amount of boron. Boron is great for bone strength.
Because
the kidneys produce an overabundance of acids, these excess acids
leach calcium from the bones. Bone strength is a problem for individuals
with polycystic kidneys. Prednisone also depletes calcium from within
our bones. Cabbage helps for it is highly alkaline. It is a healing
marble of the earth. Freshly squeezed juice of a lemon first thing
every morning diluted in warm water aids in cleansing the body of
any toxins from the previous day, it keeps you regular, and assists
the body to stay alkaline.
If
you can decrease your proteins this too is helpful in changing the
sweet tooth. The more protein one eats, the more sweets are craved.
WHAT ARE EFFECTIVE ALKALIZERS?
Potassium
citrate, sodium citrate, are very effective alkalizers. Calcium citrate
has a modest effect. For kidney stones a substance called Shohl's solution
(potassium citrate) has been prescribed for years. In animal experiments
with the Polycystic Kidney Disease, the Han-sprd rats were fed potassium
citrate in their drinking water. The potassium citrate rats never went
into kidney failure and they lived twice as long as the other rats. Avoid coral calcium.
Another
effective alkalizer is organic non-alcoholic nettle extract tastes similar
to artichokes. It is very very high in potassium. One could easily lightly
steam nettles found in the wild and simply eat these. Heat neutralizes
the sting of nettles.
LEMON
EGG
A few have tried making their own calcium citrate by making lemon egg. One takes a raw egg, washing it carefully. Place
it in a cup and squeeze fresh lemon juice to fully cover it. Allow it
to sit overnight in the refrigerator. Take a tablespoon of the lemon juice
daily for three days; then make a fresh batch after three days.
WHAT DO YOU EAT ON THE ALKALINE PKD DIET?
I
eat locally grown in season produce or organic which includes
raw, steamed, boiled, baked, grilled, and roasted fruits and vegetables,
and their freshly squeezed juices; soups, salad, almonds, coconut,
chestnuts, broths, cabbage juice with almonds, dried fruit, nut milks,
some organic whole grains such as spelt, rye, corn, buckwheat, soba
noodles, roasted sweet potato, apples, pears, papaya, mango, pineapple,
jack fruit, cherimoya, atamoya, figs, dates, sweet Maui onions, purple
sweet potato, burdock, artichokes, parsley, yeast free spelt breads,
spelt chapattis, spelt crackers, brown rice, spelt and vegetable pastas
like spinach pasta, avocado pasta, and more.
A
neighbor wanted to invite me to dinner but was afraid to prepare anything
for me for she felt I had so many dietary restrictions. I asked her
what she was planning to cook? She said steak and potatoes. I said
this is easy. When you throw on the potatoes just pop a sweet potato
in the oven for me, maybe some corn, or some butternut squash; and
if you are fixing a salad then I will bring some salad dressing which
anyone is welcome to use. Maybe I could bring dessert? Dessert for
me is fresh fruit in season but for a dinner, I would follow the French
directive and place the fruit attractively in spelt tart shells with
an accompanying fruit sauce which can be spooned over the tarts.
Today
for breakfast I had fresh grapefruit followed by a bowl of red ripe raspberries
picked from the woods, accompanied with a sprig or two of raw parsley.
When I first awakened I had the juice of a fresh lemon. About 10 am I
had a fresh apple juice. Lunch was brown rice with Moroccan stew, corn
tortillas, mung dal (the beans were soaked in several changes of water
for two days. They almost developed little sprouts before I cooked them).
Snack was a mango. Another snack was a papaya. Dinner will be some Swiss
chard sautéed with onions, a little garlic, some grated carrot
and a baked sweet potato with a baby spring greens salad. I drank two
ounces of cabbage juice with 5 almonds. I drank two ounces of cranberry
juice with one ounce of water. Perhaps later I may have a slice of melon.
This food is nutrient dense and calorie poor and very very alkaline.
Pasta
made with spelt and vegetables, or their juices, incorporated into
the dough is absolutely delicious. I often make vegetable pastaavocado
pasta, spinach pasta, beet pasta, carrot pasta and saffron pasta bow
ties with sweet garden peas is a favorite. When I make pasta at home,
the pasta is the star rather than the sauce. I can easily flavor the
pasta with a few herbs and vegetables to make it a complete meal.
For
breads I use many flat breads such as corn tortillas, sesame rye crackers,
spelt home made parathas, or homemade spelt tortillas, or spelt non-yeasted
bread or essene bread or manna bread, a living food bread made using
sprouts. The recipe for spelt bread is made by combining whole grain
spelt flour with water. The bread rises using the natural yeast which
is formed from stalking of the wild yeast existing in any kitchen,
adding a 1/2 cup of flour and a 1/4 cup of spring water each day until
this wonderful starter is formed, very similar to sour dough starters
of the early settlers of North America. When baking add 1/2 teaspoon of Himalayan Pink Salt or Celtic Sea Salt or
fleur de sel sea salt from the shores of Brittany to your bread dough.
These salts contain minerals to aide the body in
its quest for minerals and help to neutralize acid processes.
The
bread has a long slow rising of 8 hours under 70 degree Fahrenheit
conditions. It is baked on baking stones or pizza stones and has a
free form shape or it can be formed in baskets or baguette molds.
I often pull up a stool and sit in front of the oven and watch the bread baking. I spray the
insides of the oven walls with water to mimic the brick baking ovens
of old. I watch this magical rising of flour and water mushroom into
tasty treat whose aroma fills my entire house. I find it well worth
this extra effort. I just found out that bread baked this way produces
a lactic acid ferment. Lactic acid is eliminated by the body breathing
it off.
Now
I understand why yeasted breads create so much gas within my intestines.
Yeasted bread ferment is like an alcohol ferment. As it travels through
the intestines, the alcohol creates gases when it meets the intestinal
bacteria. Yeasted bread ferment was discovered by Monsieur Pasteur.
Everyone remembers him for his great scientific achievements. He was
commissioned by Napoleon to discover why some of the French wine went
bad and others didn't. Until Pasteur's discovery, bakers used wild
yeast to bake bread. Now they use a yeast similar to that created
in wine that gives off an alcohol ferment. To create hooch, an American
moon shiners type of wine, bread is put together with fruit in a huge
vat ( a plastic garbage can will do for this purpose) and allowed
to ferment.
If your nose runs when you eat wheat this maybe an indication of a
wheat allergy. It may also run if you eat concentrated sugars. Some
of us (me!) have noted that if we continue to insist on eating wheat
{tempted by cakes & cookies} this causes adrenaline to be released
which forces the blood pressure to shoot up, up, up.
Eating
spelt assures that an allergy is not contributing to already elevated
blood pressure. Spelt is a wonderful ancient grain said to be the
precursor of wheat. It is called farro in Italy, dinkel in Germany,
lepeutra in France. It can be used cup for cup in a recipe which
calls for wheat.
This
delicious non yeasted spelt bread is called desem bread or levain
bread. Recipes are from Laurel's
Kitchen Bread Book or Bread
Alone. There is also a Whole
Grains Sourdough Breads Video. This video takes you right through the detailed steps for baking non yeasted bread. It is useful for anyone
serious about baking their own non-yeasted bread. This bread generally
tests alkaline when spread with avocado, almond butter, or even
the included vegetable paté recipes.
I
have tasted spelt coffee substitute. It is made by burning
the spelt grains much like one roasts coffee beans. It is another
drink which does not really taste like coffee, but more like coffee than tea. When I served a roasted grain beverage called Roma to friends from my homeland, Filipino guests, they all laughed and said this is Sarahh Sarahh!
Sarahh
sarahh was drunk during the war when coffee was unavailable. It is
red rice (with part of the husk remaining) that has been roasted and
brewed with water to make a hot grain beverage.
Grains,
legumes, and nuts all contain phytic acid. It's purpose is to stop digestion of
the seed. It assures that germination of the plant will succeed.
This enhances the chances for the grains, nuts, and legumes to form
new plants. Once the phytic acid is neutralized by coming in contact
with water - e.g. after a rain or us soaking it - the seeds will sprout.
Once they sprout little tails you can be sure the phytic acid is gone.
Untreated phytic acid combines with calcium, magnesium, iron
and zinc in the intestinal tract and blocks their absorption. Soaking
the grains for a long time through many water changes aides their
digestibility and their conversion to alkaline. Gas is not produced
from eating beans that are long soaked with this method. Once phytates exit the body, they pull with them many necessary minerals, depleting the body further of much needed alkaline minerals such as calcium, iron, and magnesium.
I
have found by eating foods that contain yeast, baking powder, and rising agents used in commercial
breads this increases the fluid in my cysts to the point that I must stretch
backwards with my arms above my head to make room for digestion of the food. I become very bloated. I
eliminated all yeast: beer, ale, breads, wine, biscuits, and even
processed bottle fruit juices. The bottling process produces a yeast.
Juices are most nutritious when made fresh and consumed within 20
minutes.
HIGHLY
ALKALINE GRAINS: Quinoa, millet, amaranth, are alkaline. Spelt grains ground fresh
in a food processor, then soaked and allowed to sit overnight in the
refrigerator, then cooked the next day are also alkaline. Breads that
are sprouted such as Essene and Manna bread are alkaline. Sprouted
grains, sprouted beans and seeds are changed and become very alkaline
when eaten raw in a sprouted state.
HIGHLY
ALKALINE FRUITS: Dates, figs, banana, mango, papaya, sweet pineapple, sweet apple,
citrusoranges, lemons, limes, tangerines, pears, melons all
types (be careful of melons that travel a distance such as cantaloupes.
Sometimes the ridges harbor fungus which is harmful to the liver when
eaten). The sweeter fruit tastes, generally the more alkaline it is.
Fruit eaten raw, dropped from the plant at its peak of ripeness is
the most alkaline. Cherries relieve joint pain. Pineapple juice freshly
squeezed contains bromelain which is helpful after a meat eating binge.
It also is a strong anti-inflammatory which helps with back pain.
Cranberries, loganberries, strawberries, blueberries and plums/prunes
are acidic fruits. You may remember drinking cranberry juice for a
bladder infection? Once bacteria is in the urine, the waste products
of the bacteria changes the pH of the urine to very alkaline, so alkaline
that it burns. Drinking cranberry juice changes the pH to acidic and
stops the burning. Cranberries can prevent bacteria from clinging
to the cell walls and they also prevent scar tissue from forming.
Northland brand of 100% juice of cranberry mixed with raspberry juice,
blackberry juice, apple juice, peach juice, orange juice or grape
juice is very tasty. Some of us follow the cranberry juice with a
glass of citrus juice, or teaspoon of potassium citrate or non alcoholic
organic nettle leaf extract to stay in the alkaline range.
HIGHLY
ALKALINE VEGETABLES: Cabbage, Swiss chard, greens, spinach, baby beet greens, turnip greens,
watercress, romaine lettuce, parsley, seaweed. A bowl of these
veggies raw, preferably garden fresh, or organic with a homemade salad
dressing of extra virgin cold pressed olive oil, lemon juice, garlic
and garden herbs is delicious for lunch. Celery is also alkaline.
Avoid it for it is the one vegetable when eaten raw that makes my
kidneys ache. It is also the only vegetable that is high in sodium.
Vegetables to avoid are the nightshades: tomato, potato, eggplant,
peppers, belladonna, and tobacco. The tiny indigestible seeds can
get caught in intestinal diverticuli which is something which happens
to people with Polycystic Kidney Disease. These vegetables also contain
solanine which does not react well within different bodies and contributes
to oxalate crystal formation which causes achy joints. (Cherries take
away joint pain). Walnuts are found by some to activate arthritis
pain.
Radishes
are particularly good for the kidneys as are sunchokes. As an alternative
to potatoes try sunchokes, chestnuts, turnips, parsnips, rutabagasall
alkalinizing.
ALKALINE
ANIMAL PRODUCTS: stocks and beef broth
that simmered all day and the meat and bones tossed. Cultured buttermilk,
cultured butter, cultured yogurt. The yolk of an egg that has been
poached, not fried. Once oil is heated it destroys the bodys
vitamin E and the heated oil leaches antioxidants.
ALKALINE
NUTS: almonds, coconut,
chestnuts
ALKALINE
SPROUTS: sprouted seeds and beans tend to be alkaline. Broccoli sprouts and
radish sprouts. The one sprout not recommended is alfalfa. Alfalfa
inhibits the immune system and contributes to joint aches in my body.
WHAT
IS THE ALKALINE PKD DIET IN SIMPLE TERMS?
Enjoy eating things that spring from the earth like fruits, vegetables, nuts, berries and grains. Abstain from animal foods or that are derived from animals that move, walk, graze, swim or fly like birds, beef, milk, fish, eggs, or poultry.
Stay away from processed foods: white flour, sugar, corn syrup, pastries, cookies, yeasted white bread, salted snacks.
- eat plant based foods
- avoid animal protein
- maintain blood pressure 100/60 - 110/70 - 120/80
- alkalize to keep urinary pH 6.5, 7.0, 7.5 is a better urinary pH to maintain cystic kidney health.
- correct anemia
- low salt
- drink water, twice your output.
Enjoy
plenty in season locally grown foods. Take pleasure in streamlining your
diet to a few select nuts (almond, coconut, chestnut), grains (spelt,
quinoa, kasha), seeds, legumes, beans that have been pre-soaked in water
before preparing. Drink chamomile, rooibos, rose hips hibiscus, linden
flower, or veronica tea. Check with your doctor these are appropriate for you. More on herbs, click here. Squeeze fresh lemons into your water that you drink. Avoid animal foods
(meat, milk, cheese, butter, eggs). Prepare food raw, steamed, boiled,
wrapped in paper or roasted. The number one choice for produce is of course home grown. This way you know exactly what has been put on your crops and the earth and your energy have created a superior produce for your eating pleasure.
BETTER CHOICES FOR PURCHASING PRODUCE FRUITS AND VEGETABLES
- Home grown, fresh, raw, in season and ripe
- Locally grown
- Organic
- Frozen
- Market produce
- Dried
- AVOID canned goods
PRODUCE TO AVOID
celery
cranberry (whole fruit)
chocolate
coffee
eggplant
potato
peppers
peanut
plum
prune
rhubarb
soy
starfruit
strawberry
tea
tomato
WHAT SUPPLEMENTS DO YOU OCCASIONALLY TAKE WITH the alkaline PKDIET?
Vitamin B12, try all natural |
Vitamin B6, try all natural |
Vitamin D, try all natural |
Vitamin E, try all natural |
Folic acid |
EFA essential fatty acids
(hemp seed oil capsules or chia seed oil capsules) |
Calcium citrate with Vitamin D |
Vitamin C with rose hips, try all natural |
Potassium Citrate (if prescribed) |
Check these with your doctor. I supplement with
the B vitamins and I do not take them after 2 p.m.. I take the vitamins
for one month and I lay them aside for one month. I supplement with EFA
by taking a teaspoon of hemp seed oil drizzled over my salad. Magnesium
I take from time to time when I need some extra help with sleep. Then
I take 425 mg of magnesium with two ounces of grape juice diluted in one
ounce of mineral water. Vitamin C with rose hips I find is essential to
keeping any allergy reactions at bay.
WHAT TO DO IF MY URINE DOES NOT BECOME ALKALINE?
Increase
your lemon juice intake to at least three per day. Add an alkaline fruit
either twenty minutes before a meal. It may take about two weeks for the
change to occur. You can speed it up by drinking orange juice, apple juice,
cabbage juice, or melon juices that you prepare yourself. From time to
time, I sometimes take non-alcoholic nettle leaf extract. This particular
herb is high in potassium, lowers uric acid, and will quickly change the
urine toward alkaline. If you are a meat eater do this change slowly and
drink cranberry juice to convert the ammonia to ammonium. Try adding exercise
and relaxation, taking (8) eight long slow deep breaths each morning upon
arising. When the mind is fearful it is difficult for the urine to change
to alkaline. Of course lemons, limes, all citrus are wonderful alkalizers.
What is nanobacteria?
"Nanobacteria are unconventional agents 100-fold smaller than common bacteria that can replicate apatite-forming units. Nanobacteria are powerful mediators of biogenic apatite nucleation (crystal form of calcium phosphate) and crystal growth under conditions simulating blood and urine. Apatite is found in the central nidus of most kidney stones and in mineral plaques (Randall's plaques) in renal papilla. The direct injection of nanobacteria into rat kidneys resulted in stone formation in the nanobacteria-injected kidney during one month follow-up, but not in the control kidney injected with vehicle. After intravenous administration in rats and rabbits, nanobacteria are rapidly excreted from the blood into the urine, as a major elimination route, and damage renal collecting tubuli. Nanobacteria are cytotoxic to fibroblasts in vitro. Human kidney cyst fluids contain nanobacteria. Nanobacteria thus appear to be potential provocateurs and initiators of kidney stones, tubular damage, and kidney cyst formation. It is hypothesized that nanobacteria are the initial nidi on which kidney stone is built up, at a rate dependent on the supersaturation status of the urine. Those individuals having both nanobacteria and diminished defences against stone formation (i.e. genetic factors, diet and drinking habits) could be at high risk. Kidney cyst formation is hypothesized to involve nanobacteria-induced tubular damage and defective tissue regeneration yielding cyst formation, the extent of which is dependent on genetic vulnerability."
Some new research points to electron microscope size bacteria known as nanobacteria to be a living buffering system of the body. These tiny bacteria spring into action when the pH of the body turns slightly acidic and they immediately capture acid minerals and form them into stones to further assist the body to maintain a delicate balance of neutral. A theory on nanobacteria, they might possibly be among the oldest very first organisms. They have found nanobacteria on carbon dated old old rocks. They are a cross between mineral and bacteria. Nanobacteria are living pH regulators that exist in this world. They go easily from their worm like form into their rock form. Nano transmit a slim that propels themselves along. If the host body, i.e. our body, becomes too acidic, nanobacteria jump into action and sacrifice themselves changing into a rock like crystal that will bind the body's acids. It is a great protector that helps us to survive; nano is a great help to our bodies; it tries very hard to get us to live; they help us to survive and remain alkaline. That is the purpose of nanobacteria. The do form kidney stones if the body becomes too acidic. They do form placque again if the body is too acidic. If the body is too acidic, then stone formation will easily happen. Nanobacteria senses that the body's pH is becoming dangerously acidic, so it springs into action, changing its form from a worm like secreting slim to a rock. The rock binds all available acids that is possibly can. The body stays alive. The body stays neutral. We can change this by helping our own bodies along and by remaining alkaline. Generally with alkalinity, there will be no stone formation.
THE FUNCTIONING OF MY PKD KIDNEYS IS DIMINISHING. WHAT CAN I TRY?
Coping
with Kidney Disease is a book with some ideas for some
ideas to ask your doctor about related to maintaining healthy kidneys.
You will require a doctor's help to institute many of these recommendations. In
addition to the alkaline diet and potassium citrate there are also 3 new
experimental drugs not yet released that show great promise for diminishing
the symptoms of cystic kidneys: tolvaptan, rapamycin, octreotide and a
Chinese herb called Lei Gong
Teng. Triptolide or Lei Gong Teng has yet to be considered for clinical
trials. The others are currently being tested. Of these octreotide has
also been found to diminish liver cysts. Some
new research points to electron microscope size bacteria known as nanobacteria
to be a living buffering system of the body. These tiny bacteria spring
into action when the pH of the body turns slightly acidic and they immediately
capture acid minerals and form them into stones to further assist the
body to maintain a delicate balance of neutral.
WHAT ABOUT THE RAW FOOD VEGAN DIET AND THE MACROBIOTIC DIETS ?
These diets have many good things to offer. PKDiet has taken bits from each. Eat a variety of raw fruits and vegetables (RF raw food). Avoid animal products. Pre-soak grains, nuts, legumes, seeds (macrobiotic and RF raw food); with extensive liver cysts, many avoid soy. Some favorite sprouted bread recipes have ideas from both. PKDiet avoids the use of yeast, similar to many traditional sourdough ferments. Sourdough creates a lactic acid ferment rather than an alcohol ferment made by using yeasts.
RF raw food vegans and Macrobiotic vegans both embrace Yannoh, a coffee tea alternative. I have had the pleasure to dine at Roxanne's an elegant Raw Food restaurant in Larkspur California, just outside San Francisco. This was
a delightful restaurant that I thoroughly enjoyed. I have learned it has closed its doors. Back in the 60's my sister and I would often take the drive up to Big
Sur along the California coast and stop in at a macrobiotic restaurant near Santa Barbara. This too was a delight. Now with massive liver cysts I must avoid soy and seaweed wraps. I continue to enjoy cooked brown rice.
Researchers recently decided to test a group of RF raw food vegans ages
18 - 85. They discovered:
RF raw food vegans were lighter weight
RF raw food vegans' bones were less dense, but yet these bones were stronger
RF raw food vegans had low cholesterol, low LDL, normal homocysteine levels
RF raw food vegans had higher calcitrol levels and vitamin D levels the type that aids bone strength.
RF raw food vegans had low B12 levels.
|