Chrysanthemum
Avoid Chrysanthemum
Chrysanthemum morifolium
Chrysanthemum sinense
Chrysanthemum japonense
Ox-eye Daisy
(Chrysanthemum Leucanthemum, L.)
Chrysanthemum is used in traditional Chinese medicine to treat hypertension, angina, and fevers. No clinical studies evaluating the safety in humans have been performed. Animal data suggest possible anti-inflammatory and antipyretic activity Hypersensitivity and photosensitivity reactions are documented. Individuals allergic to ragweed should avoid this herb. Some studies indicate that chrysanthemum may have cytotoxic and antibacterial activities. Extracts of chrysanthemum show no effect on insulin levels.
Use chrysanthemum tea with great CAUTION as it can prolong bleeding time. If you are looking for herbs and foods
to help lower blood pressure, protect the heart and liver see herbs:
Hibiscus
Garlic
Grape seed extract
Grape juice
Milk thistle
Onion
Parsley
Saffron
Turmeric