SOME  FOODS THAT ARE POTENT ALKALIZERS

Some potent food alkalizers are filled with chlorophyll. Chlorophyll is said to have a similar structure to that of blood hemoglobin. The chlorophyll molecule and the hemoglobin molecule are almost identical in shape. However, hemoglobin has iron at its center whereas chlorophyll has magnesium. This similarity was first suggested in 1855 by Verdel.       
                                                                           ––Heme
Barley and other cereal grass juices
Cabbage juice
Cherries [ correct uric acid]
Lemon juice
Nettle
Orange juice
Papaya [papain]
Parsley

Pineapple [bromelain]
Watermelon