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Papaya
 Papaya is very alkaline, especially when eaten about twenty minutes before a meal. It also contains high levels of papain, a strong anti-inflammatory useful for relieving back ache, muscle aches especially useful for fellow PKD'rs who cannot take aspirin or NSAIDs, or tylenol. The lucky cows in Hawaii are fed papaya in place of grass. Hawaiian beef is said to be very sweet and tender. Above is pictured a red papaya or sunrise - strawberry papaya, one of the most coveted of all papayas. Another delicious red papaya is the rainbow papaya. |
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