Buckwheat chapattis are traditionally used in India to correct diabetes. Buckwheat crepes are made in the Latin Quarter of Paris, the South of France, and in parts of Canada and they taste is very nice. Buckwheat noodles or soba noodles are a wonderful Asian noontime entree. Kasha is a puffed buckwheat cereal.
Buckwheat is alkaline producing, along with millet, sprouted grains, amaranth, quinoa, brown rice, wild rice and spelt. Arrowroot is an alkaline thickening agent. Alkaline bread are Essene bread, manna bread, sprouted grains breads and now buckwheat crepes, noodles, and more. For those who want capsules. here is a product called Argenix.