Dordogne
Breaks
Relaxed friendly hands-on cooking and painting courses in the Dordogne, France
Bombel • 24290 • St Amand de Coly • Sarlat • Dordogne • France           GPS: N 45° 01.915 / E 001° 15.295          Tel: 0033 (0)553 302405

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Thank you

Jim Fisher
Chef/owner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 




Our premier
Five Day/Six Night Cooking and Painting courses include:

• Expert hands-on tuition in English

• All cooking ingredients, equipment and aprons

• An evening meal on the day of your arrival

• Breakfast and lunch each day

• Dinner (Monday, Tuesday, Thursday)

• A meal at our favourite local restaurant on Friday

• Tea, coffee and wine

• En suite centrally-heated accommodation

• Entrance fees to places visited

• Private and secluded pool

• Internet and Email access

• Recipe pack containing all the dishes cooked during your stay



Some of the things you'll be doing...

Learn how to cook pastries, breads and soups

Select and prepare the best fish and shellfish

Butcher common joints of meat

Cook classic French and Italian sauces

Construct modern dressings

Master the art of stylish contemporary food presentation



Our day courses...

• Hands-on practical tuition with an experienced chef

• All ingredients

• Utensils

• Aprons

• Breakfast

• Lunch

• Wine and beverages





Home page - a A Combined Cooking and Painting Course
Home page - a cooking course in France