The whole family is drinking it now, plus two liters of water
during the day. It is the
crystalline structure of the salt, formed from the drying out of ancient
seas and pressed into crystals by the massive weight of the Himalayas,
that resonates with the fluid in our bodies and allows the body to heal
itself. What I found very exciting is the work of a Japanese scientist,
Dr. Masaru Emoto. He 'informed' water with words, then cooled it to minus
5°C, and photographed the result. The word 'love' created a beautiful
harmonious crystal pattern. The words 'you make me sick' created a really
ugly, misshapen result. And so on. But the exciting thing was that when
he thawed out the 'sick' water and spoke the word 'love' to it, then
cooled it down again to minus 5°C, there was this beautiful harmonious
crystalline form. Just looking at the pictures told me that no matter
what has happened to us, no matter what negative, destructive messages
we have stored in our body fluid (we are over 70% water!), this can be
reversed by positive, loving words and thoughts. I find myself wondering about the thoughts prophets have
proclaimed through the ages,
Love Thyself. Love Thyself. Love Thyself. Love can heal all.
SOLE´ - There are many
opinions on solé.
I will tell you my own experience. After reading the book, Water
and Salt the Essence of Life (translated from German)
my plan was to begin using Himalayan pink salt and to have a drop or
two of solé added to a full glass of mineral water each morning
upon arising. But I was reluctant. I thought the salt might cause a rise
in blood pressure. I really hesitated for at least a year.
Then my friend in Germany told me about his experience
with solé. I had visited him and his family about two years before.
He runs 10 -20 miles a couple times a week. He is lean and his wife cooks
many foods that are grown in their own garden and any meats they eat
is demeter (this is more than organic). She grinds her own spelt flour
and bakes her own bread daily. Still with all of this, when it came time
for his yearly physical all his lab values were elevated - his pancreatic
studies were off; his liver; his cholesterol. He was called back to the
doctor. He spoke with me about this.
I told him I suspected that he was not drinking enough
water. Was this possible? He admitted that this was true. He did not
want to get up and leave his desk to use the bathroom so he limited the
amount of water that he drank. I explained that he could try to drink
more water and see if this corrected everything. If he did this first
perhaps there was no need to take medication which he probably would
have never taken.
My friend agreed and began drinking more water. In the
meantime his wife tried solé. It is a normal saline solution formed
by putting large halite or pink Himalayan salt crystals in a full beaker
of mineral water and allowing it to sit overnight. Then in the morning
to mixing a teaspoon (I use a few drops) in a full glass of mineral
water first thing before anything else.
At the end of the year my friend saw the doctor once
again and once again the doctor called his home and asked him to return
to the office, only this time the doctor was astonished as all his lab
values not only had returned to normal but to low normal. The doctor
was convinced that my friend had been taking some medication to bring
his cholesterol and pancreas down to the low normal range. This convinced
me to give solé a try as well as Himalayan pink salt.
After 3 months I returned to the Mayo clinic and my eye
doctor told me (at age 60) I had twenty twenty vision and it had improved.
He said something was hydrating the vitreous of my eye. Also an early haze he had detected in my right eye had disappeared. My kidney functioning
was the best it had been in ten years and my liver functioning was totally
normal. And my blood pressure was low, very low. My blood pressure had
never before measured low at the Mayo. It always spiked there. So this
was a first for me improved kidney functioning with a creatinine of 0.8;
improved iothalmate clearance better than it had ever been in ten years;
improved liver functioning and no anemia.
Animisma I welcome each day when I awaken. I love the smells of the
early morning especially when it has been kissed by the rain. I find
a magnificent sunrise inspiring. I find the quietness after a snowfall
so utterly relaxing. It makes me smile to hear giggling laughter from
a young child. I enjoy the pleasures of eating fine food cooked by someone
else.
On a visit to Lourdes in the Pyrenees, I had been touring Europe on a
grand gourmand tour, a gift from my husband, visiting several fabulous three-star
restaurants. I was beginning to become very ill. My cystic liver symptoms
were manifesting and I thought perhaps I would not be able to enjoy the
world.
Just outside of Lourdes was a village called Eugénie les
Bains, named for the Empress Eugénie, the last empress of France.
This is home to a spa and gourmand restaurant and castle run by master chef Michele
Guerard. He began the movement of a cooking school known
as Cuisine
Minceur or
Nouvelle Cuisine or more directly, skinny cuisine which has now become
known as spa cuisine. He had this idea of cooking French dishes so they
were not as rich and the food prepared by this method was to be healthier. France
and Germany have it in their labor laws that each working person once
a year must go to a spa for rejuvenation. This place was such a spa.
Massage was offered there – Facials – Thermal white mud baths – Effortless
walks in nature - even the food was left to individual choice. You could
eat gourmand rich food, or you could eat bistro food or you could eat
skinny food (Cuisine Minceur) prepared especially to shed a
few pounds while not lacking at all in flavors and tasting absolutely
delicious. Landes, the regional state of Eugénie
les Bains, is home to paté de foie grois or stuffed duck liver.
Surprisingly this region has the lowest rate of heart disease rate in
all of France, and much lower than within the United States.
I took a side trip to Lourdes. I was very curious
about Lourdes healing water. You can well imagine when one is becoming
really sick and hears of a place that has healing waters, this bestowed me a hope, that healing was a possibility. While there I met several different people from around
the world. Some were dressed in saffron robes with shaved heads, others
were in kimonos, others in Western clothing and others were dressed in
the traditional garments of the Basque de Pays. The novices interpreted for
the visitors by speaking countless different languages. Some I could easily
understand and others were new to my ears. My eyes could see we all had
one thing in common and that was the will and the hope to find health. Following
this bath in healing waters, I traveled to the town of Nevers, France
continuing to sample the wonderful foods of these regions. Unexpectedly
I was pleasantly surprised when I bumped into Bernadette once again.
As a child, it was Bernadette who had seen visions of a lady in blue in Lourdes.
It was for many years that simple farmers had seen visions of a woman
watching their crops. This held a great contradiction at the
time for the worship of a male god and the thought of a female protector
was almost blasphemy. The next stop took me to Trier, Germany. Here
happened to be the anniversary viewing of the cloth that
Jesus had worn. Trier is the oldest city in all of
Germany. All these events coincided with my gourmet food tasting adventure
throughout Europe. Through food I found a spiritual
healing. It culminated with a visit to my friend in Trier. Her meals tastes so delicious, that is nourishes ones spirit. She accompanied me to an
electric acupuncturist in Trier, This doctor was known by his colleague as the detective. When other doctors could not easily diagnose a patient, they would refer this patient to this doctor. He used a special device that allowed long standing infections to appear and the organ that held these previous illnesses. He said the body never forgets. These past experiences could have been from myself or from my parents or even my ancestors. The
treatment used was a blend of both homeopathic medicine, allopathic medicine,
herbs, supplements and diet. It was a very interesting time, with the
promise of a cure in this very lifetime. Shortly after this trip, I received
a liver resection at the Mayo Clinic in Rochester Minnesota that has
been curative for me.
Many many years prior to receiving my liver resection
at the Mayo Clinic in Rochester Minnesota USA, I traveled around the
world. Travel is my passion. Next is food, I really
enjoy tasting different foods, particularly foods that have healing qualities. Through my travels, I
have come to discover what it is in various cultures that brings individuals
toward finding a healing within themselves. Each culture, no matter how rich or how poor, has
a means, a place, a person, to seek out so its citizens, its tribal
members, can find health. I have visited the psychic surgeons of the
Philippines as they opened wounds magically without pain. I have been to homeopathic
physicians in Trier, Germany. I had no response from the ayurvedic medicine
of India. I have incorporated many forms of healing and all types
of healers – reichen,
visualization techniques, shiatsu, acupuncture, family constellations,
aromatherapy, color therapy, muscle testing, chiropractors, herbalarios,
lomi-lomi massage, herbs to bring a body with cystic organs to health.
Sometimes when one gets afflicted with cystic organs, it manifests in
various forms. If the kidneys are the first to bring this disease to
light, many doctors have knowledge on how to treat this. However, when
the liver starts to go awry, the number of doctors who can help ease
the impact of multiples of liver cysts is very limited and it takes a seeker, an explorer, a discoverer,
with a sincere wish to find health.
I have tried to utilize all to bring about
a healing in this very body. A great part of what has helped me
to heal is listening to each of you telling how this treatment helped
or how such and such treatment or food didn’t help or
that something worked for someone else but for you it just didn’t
do anything. I would like to say thank you for helping
me. Thank you for the health you bring today. This web site is dedicated
to each of you. It is given with gratitude.
WATER
Here is some information on water from the EWG. The city water from Honolulu and Minneapolis tasts unusually sweet and delicious. Both cities are listed among the top ten (10) water supplies.
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