Vegan Diet
Vegan Protein Sources
Some Vegan Protein Sources
A vegan diet is likely to be the diet that helps with cystic organ disease. A vegan diet is alkaline. Alkalinity aides a healthy human body, it helps to maintain cystic kidney health and cystic liver health.Food | Amount | Protein |
---|---|---|
Almond Butter | 1 Tablespoon | 8 grams |
Almond Milk | 1 cup | 9 grams |
Almonds | 4 | 1 gram |
Beans cooked | 1 cup | 15 grams |
Garbanzo beans | 1/2 cup | 7 grams |
Hemp Powder | 30 grams | 11 grams |
Kale cooked | 2 cups | 5 grams |
Lentils cooked | 1 cup | 18 grams |
Moringa Oleifera leaves | 1/4 cup | 30 grams |
Peas boiled | 1 cup | 9 grams |
Pea Protein Powder | 1 scoop | 28 grams |
Quinoa cooked | 1 cup | 9 grams |
Spelt Bread | 2 slices | 10 grams |
Spinach cooked | 1 cup | 7 grams |
Sprouted Grain Bread | 2 slices | 9 grams |
Spelt Grass Juice | 1 ounce | 1.5 grams |
Barley Grass Juice Powder | 2 teaspoons | 1.5 grams |
The following table lists the optimal profile of the essential amino acids, which comprises a complete protein, as recommended by the Institute of Medicine's Food and Nutrition.
Essential Amino Acid | mg/GM of Protein |
---|---|
Tryptophan | 7 |
Threonine | 27 |
Isoleucine | 25 |
Leucine | 25 |
Lysine | 55 |
Methionine+Cystine | 25 |
Phenylalanine+Tyrosine | 47 |
Valine | 32 |
Histidine | 18 |
I am NOT recommending we eat potatoes. Potatoes are high in potassium; are a detrimental nightshade plant to be avoided
with PKD; can produce harmful alkaloids and solanine; and when heated give off harmful acrylamide, a carcinogen.
As an example only, here is a list below of the amino acid content of 9 large baked potatoes.
These amino acids are well over the required amounts of essential amino acids one needs to take in daily.
The following table shows the amino acid requirements for adults as recommended by the World Health Organization, and it is
followed by the amino acids contained in 9 potatoes: 2530 calories of baked potatoes = 9 large baked potatoes.
Essential Amino Acid | Requirement mg/day/62kg adult | Nine Large Baked Potatoes |
---|---|---|
Tryptophan | 248 | 565 |
Threonine | 930 | 1830 |
Isoleucine | 1240 | 1830 |
Leucine | 2418 | 2691 |
Lysine | 1860 | 2933 |
Methionine + Cystine | 930 | 1534 |
Tryptophan | 248 | 565 |
Phenylalanine + Tyrosine | 1550 | 3553 |
Valine | 1612 | 2682 |
Histidine | 620 | 942 |
Protein in Legume
Try to purchase non-GMO vegetables.
Garbanzo beans, kidney beans, lentils, lima beans, navy beans, split peas, pea protein.
Protein in Grain
Barley, brown rice protein, buckwheat, millet, oatmeal, quinoa, rye, wild rice
Vegetable Protein
Artichokes, beets, broccoli, brussels sprouts, cabbage, cauliflower, cucumbers, green peas, kale, lettuce, mushroom, mustard green, onions, spinach, turnip greens, watercress, yams, zucchini.
Protein in Fruit
Apple, banana, cantaloupe local, grape, grapefruit, honeydew melon, orange, papaya (non-GMO), peach, pear, pineapple, tangerine, watermelon.
Protein in Nuts and Seeds
Almonds, cashews, filberts, hemp seeds, pumpkin seeds, walnuts (black).